Goat cheese, leather, fatty evocation
 
A very pronounced taste of goat cheese and a slightly greasy sensation in the mouth make Chapre the ideal accomplice to a salad. Its lingering aftertaste accompanied by the smell of leather will sustain the pleasure of this mountain adventure.
We find Chapre naturally in mutton and lamb, raw or cooked, as well as in several cheese varieties including blue cheese, parmesan cheese and goat cheese.