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We use agar agar (Gelidium cartilagineum) to make jelly and mousse. This gel-like solution made from a species of seaweed known as agarophytes is incredibly nutrient rich, and its jelly-like consistency means it helps to thicken and hold other ingredients in our products.

agar agar

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£3.00價格
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© 2018 by Jingyi Wu

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